Together with a team of high-profile researchers and experienced entrepreneurs, I am a Partner of the DNA Essence GmbH. Responsible for Strategy and Business Development at the Swiss company, I am working on the establishment of our products in the Asian market.
DNA Essence develops innovative DNA based ingredients for the beverage industry and other industries. The DNA is produced synthetically using biotechnological methods, so that our product offers a possibility to obtain the necessary ingredients with no harm to animals. The use of our synthetic DNA as an ingredient for beverages, food and cosmetics is protected by international patents.